Des emplois chez Green Auto

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Green Auto in Toronto, ON requires an automotive mechanic with minimum 1 year experience and college diploma major in automotive technology. $25.00/hr, working 40 hours/wk. Duties required: Inspect motor in operation, road test motor vehicles and test automotive systems and components, estimate parts and labour costs, adjust, repair or replace parts and components of automotive systems, Review wor...
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Nippon Sushi in Moncton, NB requires a Cook with minimum 2 years Japanese Culinary experience and high school diploma. $14.00/hr, F/T working 40 hours/wk. Duties required: Preparing individual and full-course Japanese dishes ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to work as a team and indepe...
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Tokai Ramen - Moncton, NB, E1C 1G1 (il y a 8 jours)
Tokai Ramen Japanese restaurant in Moncton, NB requires a Cook with minimum 2 years Japanese Culinary experience and high school diploma. $13.00/hr, F/T working 40 hours/wk. Duties required: Preparing individual and full-course Japanese dishes ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to work a...
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Spoon Sushi Express in Moncton, NB requires two Cooks with minimum 2 years Japanese Culinary experience and high school diploma. $13.00/hr, F/T working 40 hours/wk. Duties required: Preparing individual and full-course Japanese dishes ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to work as a team ...
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Midori Sushi - Chatham, ON, N7L 1B9 (il y a 15 jours)
Midori Sushi in Chatham, ON requires a Cook with minimum 2 years Japanese culinary experience and high school diploma. $16.00/hr, F/T working 40 hours/wk. Duties required: Preparing individual and full-course Japanese dishes ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to work as a team and indepe...
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Kobi Korean Restaurant in Toronto, ON requires 2 Cooks with minimum 2 year experience in Korean Culinary and high school diploma. $16/hr, working 40 hours/wk. Duties required: Preparing individual and full-course Korean dishes ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to work as a team and inde...
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ACADIA DONAIR AND PIZZA & KOREAN RESTAURANT in Dieppe, NB requires a Cook with minimum 1 year Korean Culinary experience and high school diploma. $13.00/hr, F/T working 40 hours/wk. Duties required: Preparing individual and full-course Korean dishes ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to ...
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Momiji Japanese Grill in Toronto, ON requires a Cook with minimum 1 year Japanese Culinary experience with high school diploma. $16/hr, working 40 hours/wk. Duties required: Preparing individual and full-course Japanese dishes ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to work as a team and inde...
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Kobi Korean Restaurant in Thornhill, ON requires a Cook with minimum 1 year Korean culinary experience and high school diploma. $16.00/hr, F/T working 40 hours/wk. Duties required: Preparing individual and full-course Korean dishes ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to work as a team and...
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Boaz - Rothesay, NB, E2E 2N5 (il y a 29 jours)
Boaz restaurant in Rothesay, NB requires a Cook with minimum 1 year Japanese culinary experience and high school diploma. $12.00/hr, F/T working 40 hours/wk. Duties required: Preparing individual and full-course Japanese dishes ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to work as a team and ind...
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