Des emplois dans le domaine Restauration & Services d'alimentation à Nouveau-Brunswick

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Catering Chef Fredericton, NB Your Contribution: Grow your career with a company that shares your passion. Our Education Division is seeking a dynamic individual to fill the role of Catering Chef at the University of New Brunswick. At Sodexo we care and serving others is our purpose. This generates an authentic sense of pride for us. Improving the Quality of life for everyone we come into contact ...
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Nippon Sushi - Moncton, NB, E1A 5L2 (il y a 10 jours)
Nippon Sushi in Moncton, NB requires a Cook with minimum 2 years Japanese Culinary experience and high school diploma. $14.00/hr, F/T working 40 hours/wk. Duties required: Preparing individual and full-course Japanese dishes ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to work as a team and indepe...
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Tokai Ramen - Moncton, NB, E1C 1G1 (il y a 10 jours)
Tokai Ramen Japanese restaurant in Moncton, NB requires a Cook with minimum 2 years Japanese Culinary experience and high school diploma. $13.00/hr, F/T working 40 hours/wk. Duties required: Preparing individual and full-course Japanese dishes ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to work a...
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Spoon Sushi Express in Moncton, NB requires two Cooks with minimum 2 years Japanese Culinary experience and high school diploma. $13.00/hr, F/T working 40 hours/wk. Duties required: Preparing individual and full-course Japanese dishes ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to work as a team ...
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Kobi Korean Restaurant in Toronto, ON requires 2 Cooks with minimum 2 year experience in Korean Culinary and high school diploma. $16/hr, working 40 hours/wk. Duties required: Preparing individual and full-course Korean dishes ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to work as a team and inde...
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